Southern Cuisine With A Flare

Choice of Blackened Chicken or 10 oz NY Strip Topped w/ Shaved Smoked Gouda & Scallions over fries smothered in Hunter’s Gravy 22/26

Oven baked then Pan Basted topped with Hunter’s Gravy and served over Dirty Rice and side of Collards 21

8 oz Beef Tenderloin Tips seared with onions & mushrooms, topped with Hunter’s Gravy served with Mac and Collards 22

Seared Skin-On Chicken Thigh topped with a Lemon Sage Dijon Cream served with Whipped Potatoes and Green Beans 21