MenuCategories "Entrées"

Choice between Fried Catfish or Pan seared Shrimp over sautéed Red Peppers, Onions, Turkey Sausage, and Scallions...

7 oz Salmon Fillet (Blackened or Pan Seared) Served with Whipped Potato & Fried Brussels

5 oz Lump and claw paired w/ our Elizabeth River Remoulade

5 Oz Pan Seared Salmon Cake paired w/ our Elizabeth River Remoulade with the choice of (2) sides

Seared Skin-On Chicken Thigh topped with a Lemon Sage Dijon Cream served with Whipped Potatoes and Green Beans

8 oz Beef Tenderloin Tips seared with onions & mushrooms, topped with Hunter’s Gravy served with Mac and Collards

Oven baked then Pan Basted topped with Hunter’s Gravy and served over Dirty Rice and side of Collards

Choice of Blackened Chicken or 10 oz NY Strip Topped w/ Shaved Smoked Gouda & Scallions over fries smothered...

10 oz NY Strip seasoned and seared accompanied with our delicious Whipped Potatoes and Asparagus, and topped...

½ Rack with Red Wine Demi Glacé served with Mac and Green Beans