½ Rack with Red Wine Demi Glacé served with Mac and Green Beans 34
New York Strip
10 oz NY Strip seasoned and seared accompanied with our delicious Whipped Potatoes and Asparagus, and topped with Red Wine Demi Glacé 32
Pomme Frites
Choice of Blackened Chicken or 10 oz NY Strip Topped w/ Shaved Smoked Gouda & Scallions over fries smothered in Hunter’s Gravy 22/26
Turkey Wing
Oven baked then Pan Basted topped with Hunter’s Gravy and served over Dirty Rice and side of Collards 21
Steak Tips w/ Hunter’s Gravy
8 oz Beef Tenderloin Tips seared with onions & mushrooms, topped with Hunter’s Gravy served with Mac and Collards 22
Lemon Dijon Chicken
Seared Skin-On Chicken Thigh topped with a Lemon Sage Dijon Cream served with Whipped Potatoes and Green Beans 21
Salmon Cake
5 Oz Pan Seared Salmon Cake paired w/ our Elizabeth River Remoulade with the choice of (2) sides 20
Crab Cake
5 oz Lump and claw paired w/ our Elizabeth River Remoulade *Market Price*
Salmon
7 oz Salmon Fillet (Blackened or Pan Seared) Served with Whipped Potato & Fried Brussels 23
Pick’n’Grits
Choice between Fried Catfish or Pan seared Shrimp over sautéed Red Peppers, Onions, Turkey Sausage, and Scallions on a bed of Smoked Gouda Grits topped with Cheddar Bay Béchamel 22
Briskter Baskets
Served with an order of fries and a side cornbread.